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Pizza Cheese/Pizza Mozzarella

COMAT is able to provide complete plants, turnkey, with or without automation of process. Cheese vat for coagulation, curd drainage, stretching machine, moulding machine with pre-hardening head, hardening and brining for production of pizza cheese and the other dry cheeses.

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Compact machines

COMAT introduce UNICA, a compact machine which synthesized all phases of paste filata working process: cutting of raw material, curd stretching, hot water production for stretching, final moulding.

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Provolone, Kashkaval, Kasar

Drainage systems and curd maturation, elevator and cutting machine, stretching machine, moulding machine, moulding machine for production of caciocavallo, silani and provole, hardening and brining line for production of provolone, kashkaval, kasar and the other cheeses.

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Steam cooker-stretching machine

Machines which use a new technology for the stretching of the pasta filata products. It consists in the full elimination of hot water as the transport medium of the heat, using instead, the direct input of steam.

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Mozzarella di bufala

Machines and plants designed in according of customer needs, necessary of completion of all stages of production. Cheese vats for coagulation, curd drainage, stretching machine, moulding machine, steam cooker stretching machine, hardening and brining for mozzarella production.

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