Design and construction of machinery and equipment for mozzarella and cheese

EASY COMAT

YOUR IDEAL EQUIPMENT

Production type	Different uses and not standard / Other unspecified type Dry pasta filata cheeses Fiordilatte and similar products Kashkaval Kassery / Kasar Melted Cheese Mozzarella Pizza cheese / Pizza mozzarella Ricotta, Flavored / Homogenized Stick cheese Suluguni

Company sector	ALL Agricultural farm / Craft workshop Dairy industry / Cheese factory Restaurant / Take away / Great Organized Retail Start-up

Type of machine	ALL Cheese vats / Drainage curd Drainage curd plants Continuous stretching machines Discontinuous stretching machine Moulding machines Moulding machine with pre hardening head Compact machines Hardening and Brining Curd cutter and conveyors Smoking machines / Flavoring machines Flocculation drums, belts and accessories for ricotta Homogenizers

Production requirements (production volume)	ALL Large production: Customizable power, weight and shape according with desired product - maximum flexibility Large production: Over 1000 kg Medium production: Customizable power, weight and shape according with desired product - maximum flexibility Medium production: Up to 1000 kg Small production: Customizable power, weight and shape according with desired product - maximum flexibility Small production: Up to 500 Kg

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