Design and construction of machinery and equipment for mozzarella and cheese

Moulding machine Mod. M50C6 - High flexibility
Above data and pictures are for reference only and may be modified without prior notice

Code	M50C6
Production type	Different uses and not standard / Other unspecified type, Dry pasta filata cheeses, Fiordilatte and similar products, Kashkaval, Mozzarella, Pizza cheese / Pizza mozzarella, Stick cheese,
Company sector	Agricultural farm / Craft workshop Dairy industry / Cheese factory Start-up
Production capacity	From 500 to 4000 kg/h The production capacity is related to the characteristics of the desired final product

Moulding machine Mod. M50C6 - High flexibility
Above data and pictures are for reference only and may be modified without prior notice

For continuous moulding of mozzarella-type soft spun, or partially dry such as provola, scamorza, pizza cheese, braids, cherry-syze, etc. Completely heated hot water circulation in double walls of the machine body.
Through a carousel is possible to mould parallelepiped product like pizza cheese with a weight up to 4 kg and with diameter according customer inquiry.
Automatic reclining for continuous humidity adjustment of the product. Buttermilk collection. Programmable piece-counter with automatic re-positioning of the machine in phase only with screw movement; to allow drum change without having to unload residual dough.
Panel of control inox IP65.

Moulding machine Mod. M50C6 - High flexibility
Above data and pictures are for reference only and may be modified without prior notice

Length	IT 1180 mm \| USA/UK 3,54 ft
Width/Depth	IT 1670 mm \| USA/UK 5,01 ft
Height	IT 1970 mm \| USA/UK 5,91 ft
Electric power	7 Kw
Voltage	380V - 50Hz
Weight	570 Kg
CIP	SI

Production features

Moulding for mozzarella, cherry size, braids or more dry product like caciocavallo, baby cheese, provolone and for all spherical cheese.
Suitable for pizza cheese-pizza mozzarella shape, by a semiautomatic carousel up to 4 kg.

Specifications

Made in stainless steel AISI304.
Complete of n� 6 augers, with an independent motorization for each couple of.
Drum and Augers speed regulation by reducer or by inverter as optional.
Automatic counter-piece settable as customer inquiry.
Electronic thermoregulation by PT 100 probe for water temperature inside machine body.
Automatic vertical repositioning of the machine body for drum changing even if hopper is full with cheese mass.
Machine inclination by joystick through electric-mechanic item.
Full comply to safety and food regulation.

Moulding machine Mod. M50C6 - High flexibility
Above data and pictures are for reference only and may be modified without prior notice

Drums for different shapes and weight.

Moulding machine Mod. M50C6 - High flexibility
Above data and pictures are for reference only and may be modified without prior notice

Company name *
City *
Phone *

VAT Number *
Province *
E-Mail *

Question

Completing this form authorises customer information to be used in compliance with the Italian Legislative Decree D.Lgs 196/03

I ACCEPT I DO NOT ACCEPT