The machine Description Features Related machines Accessories Video Request info
Steam cooker-stretching machine Mod. MC80 -
Above data and pictures are for reference only and may be modified without prior notice
Code MC80
Production type Different uses and not standard / Other unspecified type, Dry pasta filata cheeses, Fiordilatte and similar products, Kashkaval, Kassery / Kasar, Melted Cheese, Mozzarella, Pizza cheese / Pizza mozzarella, Stick cheese, Suluguni,
Company sector Dairy industry / Cheese factory
Start-up
Production capacity From 80 up to 400 kg/h
The production capacity is related to the characteristics of the desired final product
Scheda in PDF filatrici.pdf
Steam cooker-stretching machine Mod. MC80 -
Above data and pictures are for reference only and may be modified without prior notice
The working temperature is controlled by a PT100 temperature probe.
The augers are easy to mount and assemble in order to prevent any leakage to the rear motor unit or to the seals from contaminating the mixture.
The augers have dual rotation movement, both forward and backward. The advancement speed of the augers can be adjust by inverter.
Product discharge by means of a compartment with pneumatic operation.
Parts in contact with food are coated in non stick Teflon.
Control board in SS304 box IP65.
Steam cooker-stretching machine Mod. MC80 -
Above data and pictures are for reference only and may be modified without prior notice
Length IT 1500 mm | USA/UK 4,5 ft
Width/Depth IT 800 mm | USA/UK 2,4 ft
Height IT 1800 mm | USA/UK 5,4 ft
Electric power 5.5 Kw
Weight 800 Kg
CIP SI
 
Production features

For production of mozzarella, pizza mozzarella, kasar, kashkaval, suluguni, loaf mozzarella, any type of pasta filata cheese
Specifications
Vat volume: 120 lt.
Processing batch capacity: 80 kg/batch.
Made in stainless steel AISI 304, with parts in contact with the product  made in Stainless steel AISI316.
Any part in contact with product is completely covered by Teflon du Pont.
Cooker stretching machine opposite to traditional stretching machines, is able by mixing, to process cheese coming from raw material as casein etc.
It`s easy to have standard product though pre set recipe on PLC assembled on board.
Thanks to higher temperature inside cooing area, is possible to have a pasteurization treatment of the mass also.
The working temperature is controlled by a PT100 temperature probe.
The washing solutions loaded inside the processing compartment pass to the tank by means of a steam circulation system, which also guarantees total cleaning of the injectors.
The augers are easy to mount and assemble in order to prevent any leakage to the rear motor unit or to the seals from contaminating the mixture.
The augers have dual rotation movement, both forward and backward.
The advancement speed of the augers can be modified by inverter. Product discharge by means of a compartment with pneumatic operation.
Mechanical and electromechanical protections on dangerous areas.
Stainless steel platform.
Steam cooker-stretching machine Mod. MC80 -
Above data and pictures are for reference only and may be modified without prior notice
Steam cooker-stretching machine Mod. MC80 -
Above data and pictures are for reference only and may be modified without prior notice
Steam cooker-stretching machine Mod. MC80 -
Above data and pictures are for reference only and may be modified without prior notice
Steam cooker-stretching machine Mod. MC80 -
Above data and pictures are for reference only and may be modified without prior notice
Company name *
City *
Phone *
VAT Number *
Province *
E-Mail *
Question
Completing this form authorises customer information to be used in compliance with the Italian Legislative Decree D.Lgs 196/03
I ACCEPT I DO NOT ACCEPT