The machine Description Features Related machines Accessories Video Request info
Moulding machine Mod. M50A - Superflexibility
Above data and pictures are for reference only and may be modified without prior notice
Code M50A
Production type Different uses and not standard / Other unspecified type, Dry pasta filata cheeses, Fiordilatte and similar products, Kashkaval, Mozzarella, Pizza cheese / Pizza mozzarella, Stick cheese,
Company sector Agricultural farm / Craft workshop
Dairy industry / Cheese factory
Start-up
Production capacity Up to 200 kg/h
The production capacity is related to the characteristics of the desired final product
Scheda in PDF formatrici.pdf
Moulding machine Mod. M50A - Superflexibility
Above data and pictures are for reference only and may be modified without prior notice
For continuous moulding of mozzarella-type soft spun, or partially dry such as provola, scamorza, pizza cheese, braids, cherry-syze, etc. Completely heated hot water circulation in double walls of the machine body.
Through a carousel is possible to mould parallelepiped product like pizza cheese with a weight up to 2 kg and with diameter according customer inquiry.
Automatic reclining for continuous humidity adjustment of the product. Buttermilk collection. Programmable piece-counter with automatic re-positioning of the machine in phase only with screw movement; to allow drum change without having to unload residual dough.  
Panel of control inox IP65
Moulding machine Mod. M50A - Superflexibility
Above data and pictures are for reference only and may be modified without prior notice
Length IT 800 mm | USA/UK 2,4 ft
Width/Depth IT 800 mm | USA/UK 2,4 ft
Height IT 1600 mm | USA/UK 4,8 ft
Electric power 1.5 Kw
Voltage 380 V - /50/60 Hz or different
Weight 150 Kg
CIP SI
 
Production features
Moulding from 2 to 1000 gr for mozzarella, cherry size, braids or more dry product like caciocavallo, baby cheese, provolone and for all spherical cheese.
Suitable for pizza cheese-pizza mozzarella shape, by a semiautomatic carousel up to 1000 gr.
Specifications

Made in stainless steel  AISI304.
Complete of n° 1 augers, with an independent motorization for each couple of.
Drum and Auger speed regulation by reducer.
Automatic counter-piece settable as customer inquiry.
Electronic thermoregulation by PT 100 probe for water temperature inside machine body.
Automatic vertical repositioning of the machine body for drum changing even if hopper is full with cheese mass.
Machine inclination by joystick through electric-mechanic item.
Full comply to safety and food regulation.
Moulding machine Mod. M50A - Superflexibility
Above data and pictures are for reference only and may be modified without prior notice
Moulding machine Mod. M50A - Superflexibility
Above data and pictures are for reference only and may be modified without prior notice
Moulding machine Mod. M50A - Superflexibility
Above data and pictures are for reference only and may be modified without prior notice
Moulding machine Mod. M50A - Superflexibility
Above data and pictures are for reference only and may be modified without prior notice
Company name *
City *
Phone *
VAT Number *
Province *
E-Mail *
Question
Completing this form authorises customer information to be used in compliance with the Italian Legislative Decree D.Lgs 196/03
I ACCEPT I DO NOT ACCEPT