Design and construction of machinery and equipment for mozzarella and cheese

Moulding machine Mod. M50C4 - Hyperflexibility
Above data and pictures are for reference only and may be modified without prior notice

Code	M50C4
Production type	Different uses and not standard / Other unspecified type, Dry pasta filata cheeses, Fiordilatte and similar products, Kashkaval, Mozzarella, Pizza cheese / Pizza mozzarella, Stick cheese,
Company sector	Dairy industry / Cheese factory Start-up
Production capacity	From 300 up to 1500 kg/h The production capacity is related to the characteristics of the desired final product
Scheda in PDF	formatrici.pdf

Moulding machine Mod. M50C4 - Hyperflexibility
Above data and pictures are for reference only and may be modified without prior notice

For continuous moulding of mozzarella-type soft spun, or partially dry such as provola, scamorza, pizza cheese, braids, cherry-syze, etc. Completely heated hot water circulation in double walls of the machine body.
Through a carousel is possible to mould parallelepiped product like pizza cheese with a weight up to 4 kg and with diameter according customer inquiry.
Automatic reclining for continuous humidity adjustment of the product. Buttermilk collection. Programmable piece-counter with automatic re-positioning of the machine in phase only with screw movement; to allow drum change without having to unload residual dough.
Panel of control inox IP65

Moulding machine Mod. M50C4 - Hyperflexibility
Above data and pictures are for reference only and may be modified without prior notice

Length	IT 1000 mm \| USA/UK 3 ft
Width/Depth	IT 1300 mm \| USA/UK 3,9 ft
Height	IT 1900 mm \| USA/UK 5,7 ft
Electric power	5 Kw
Voltage	380 V - /50/60 Hz o differente
Weight	450 Kg
CIP	SI

Production features

Moulding from 2 to 1800 gr for mozzarella, cherry size, braids or more dry product like caciocavallo, baby cheese, provolone and for all spherical cheese.
Suitable for pizza cheese-pizza mozzarella shape, by a semiautomatic carousel up to 4 kg.

Specifications

Made in stainless steel AISI304.
Complete of n� 4 augers, with an independent motorization for each couple of.
Drum and Augers speed regulation by reducer or by inverter as optional.
Automatic counter-piece settable as customer inquiry.
Electronic thermoregulation by PT 100 probe for water temperature inside machine body.
Automatic vertical repositioning of the machine body for drum changing even if hopper is full with cheese mass.
Machine inclination by joystick through electric-mechanic item.
Full comply to safety and food regulation.

Moulding machine Mod. M50C4 - Hyperflexibility
Above data and pictures are for reference only and may be modified without prior notice

Drums for different shapes and weight.

Moulding machine Mod. M50C4 - Hyperflexibility
Above data and pictures are for reference only and may be modified without prior notice

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