 |
Length |
IT 5900 mm | USA/UK 17,7 ft |
Width/Depth |
IT 3500 mm | USA/UK 10,5 ft |
Height |
IT 2450 mm | USA/UK 7,35 ft |
Electric power |
6.0 Kw |
Voltage |
380 V - /50/60 Hz o differente |
Weight |
2000 Kg |
CIP |
SI |
Production features |
Moulding from 250 to 5000 gr for mozzarella cheese, pizza cheese, loaf mozzarella, suluguni, kasseri, caciocavallo, kasar, and similar product, even rectangular-circular or square, with dimension according customer requirements. |
Specifications |
Made in stainless steel AISI304. Drum and Augers speed regulation by inverter. Automatic counter-piece settable as customer inquiry. Electronic thermoregulation by PT 100 probe for any temperature parameters must be set and check. Filling and ejection area are complete by two independent pneumatic regulation device, which detect the weight, height and load. Filling control system, is complete with many sensors how many are drums welded on the line; to have every product with same weight. The drums during all entire process are surrounded by pre-hardening water, which is provided inside the machine by a specific stainless steel device, complete of PHE and pump. For bigger capacity or under customer requirement, pre hardening can be done with a shower system; to rain any drum with water under temperature and quantity set in PLC. An operator can easily do managing the production by using the PLC a touch screen panel assembled in the electric panel having IP65 protection degree. Through Touch Screen is possible set and display every processing parameters, and is possible also have a continuous record about productivity, cheese shape and pieces produced, even other critical processing parameters. Machine can be supplied with CIP cleaning, on board or with exterior CIP utilities, complete in last solution of equipment for mould handling. |
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