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Stretching machine Mod. M93BA - High productivity and Extreme flexibility
Above data and pictures are for reference only and may be modified without prior notice
Code M93BA
Production type Different uses and not standard / Other unspecified type, Dry pasta filata cheeses, Fiordilatte and similar products, Kashkaval, Kassery / Kasar, Mozzarella, Pizza cheese / Pizza mozzarella, Stick cheese, Suluguni,
Company sector Dairy industry / Cheese factory
Start-up
Production capacity From 300 up to 800 kg/h
The production capacity is related to the characteristics of the desired final product
Stretching machine Mod. M93BA - High productivity and Extreme flexibility
Above data and pictures are for reference only and may be modified without prior notice
During the process it is possible to control visually the productive cycle at each moment.
Machine body designed with double jackets to waste no humidity. Complete of hot water preparation system with water diffusers into cooking and stretching area.
Ability for recycling of processing water; and complete or system for recovering and recirculation of stretching water (under customer and technological requirements).
Fat water is taken away through waste pipes and movable pipes which allow to regulate the level of the liquid into the vat and it is recovered in a vat connected to the sanitary recovery pump which evacuate it.
Parts in contact with food are coated in non stick Teflon.
Adjustable speed for any processing function (on request machine can be completed by inverter if not include in model).
Control board in SS304 box IP65.
Stretching machine Mod. M93BA - High productivity and Extreme flexibility
Above data and pictures are for reference only and may be modified without prior notice
Length IT 2700 mm | USA/UK 8,1 ft
Width/Depth IT 1000 mm | USA/UK 3 ft
Height IT 2600 mm | USA/UK 7,8 ft
Electric power 8 Kw
Voltage 380V– 50Hz o diversa
Weight 700 Kg
CIP SI
 
Production features
Soft or dryer cheese paste like mozzarella,  pizza mozzarella for pizza-cheese, kassery, kasar, kashkaval, suluguni and similar products
Specifications
Made in stainless steel AISI 304, 3 mm thickness.
Couple of augers for cheese mass cooking and pre – stretching.
Stretching by double couple of dipping arms.
Complete of curd cutter with constant speed and with feeding auger with speed regulation by inverter.
Augers and arms working speed regulation by inverter.
Panel of control in SS Box IP65, complete of any control for processing, and thermoregulation unit for water stretching.
Double wall in pre stretching and curd cooking area.
Augers with a diameter of 200 mm.
Manual regulation of the flushing processing water.
Vat for recovery of whey connected to a centrifugal sanitary pump and controlled by level feelers, with chance to work or not with recirculation of the processing water.
Teflon-coating on augers, mixing arms and machine body, sun blushed in area not in contact with cheese. 
Mechanical and electromechanical protections on dangerous areas.
Stainless steel platform.
Stretching machine Mod. M93BA - High productivity and Extreme flexibility
Above data and pictures are for reference only and may be modified without prior notice
Stretching machine Mod. M93BA - High productivity and Extreme flexibility
Above data and pictures are for reference only and may be modified without prior notice
Stretching machine Mod. M93BA - High productivity and Extreme flexibility
Above data and pictures are for reference only and may be modified without prior notice
Stretching machine Mod. M93BA - High productivity and Extreme flexibility
Above data and pictures are for reference only and may be modified without prior notice
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