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Stretching machine Mod. M92B - Extreme versatility
Above data and pictures are for reference only and may be modified without prior notice
Code M92B
Production type Different uses and not standard / Other unspecified type, Dry pasta filata cheeses, Fiordilatte and similar products, Kashkaval, Kassery / Kasar, Mozzarella, Pizza cheese / Pizza mozzarella, Stick cheese, Suluguni,
Company sector Dairy industry / Cheese factory
Start-up
Production capacity From 200 up to 600 kg/h
The production capacity is related to the characteristics of the desired final product
Scheda in PDF filatrici.pdf
Stretching machine Mod. M92B - Extreme versatility
Above data and pictures are for reference only and may be modified without prior notice
During the process it is possible to control visually the productive cycle at each moment.
Machine body designed with an air double jackets  to waste no humidity. Complete of hot water preparation system with water diffusers into cooking and stretching area.
Ability for recycling of processing water; and complete or system for recovering and recirculation of stretching water (under customer and technological requirements).
Fat water is taken away through waste pipes and movable pipes which allow to regulate the level of the liquid into the vat and it is recovered in a vat connected to the sanitary recovery pump which evacuate it.
Parts in contact with food are coated in non stick Teflon.
Adjustable speed for any processing function (on request machine can be completed by inverter if not include in model).
Control board in SS304 box IP65.
Stretching machine Mod. M92B - Extreme versatility
Above data and pictures are for reference only and may be modified without prior notice
Length IT 2200 mm | USA/UK 6,6 ft
Width/Depth IT 1200 mm | USA/UK 3,6 ft
Height IT 2900 mm | USA/UK 8,7 ft
Electric power 5.5 Kw
Voltage 380V-50Hz o diversa
Weight 650 Kg
CIP SI
 
Production features
For production of pizza mozzarella, kasar, kashkaval, suluguni and similar product.
Specifications
Made in stainless steel AISI 304, 3 mm thickness.
Couple of augers for cheese mass cooking and pre – stretching
Stretching by couple of dipping arms.
Complete of curd cutter, with constant speed and with cutters thickness regulation option.
Augers and reels  working speed regulation by mechanical variation (optional by inverter).
Panel of control in SS Box IP65, complete of any control for processing, and thermoregulation unit for water stretching.
Double wall in pre stretching and curd cooking area.
Augers with a diameter of 200 mm.
Manual regulation of the flushing processing water.
Vat for recovery of whey connected to a centrifugal sanitary pump and controlled by level feelers, with chance to work or not with recirculation of the processing water.
Teflon-coating on augers, mixing arms and machine body, sun blushed in area not in contact with cheese. 
Mechanical and electromechanical protections on dangerous areas.
Stainless steel platform.
Stretching machine Mod. M92B - Extreme versatility
Above data and pictures are for reference only and may be modified without prior notice
Stretching machine Mod. M92B - Extreme versatility
Above data and pictures are for reference only and may be modified without prior notice
Stretching machine Mod. M92B - Extreme versatility
Above data and pictures are for reference only and may be modified without prior notice
Stretching machine Mod. M92B - Extreme versatility
Above data and pictures are for reference only and may be modified without prior notice
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