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Cheese vat overturning Mod. POL-R -
Above data and pictures are for reference only and may be modified without prior notice
Code POL-R
Production type Different uses and not standard / Other unspecified type, Dry pasta filata cheeses, Kashkaval, Kassery / Kasar, Mozzarella, Pizza cheese / Pizza mozzarella, Stick cheese, Suluguni,
Company sector Dairy industry / Cheese factory
Start-up
Production capacity From 500 to 3000 lt/batch
The production capacity is related to the characteristics of the desired final product
Scheda in PDF polivalenti.pdf
Cheese vat overturning Mod. POL-R -
Above data and pictures are for reference only and may be modified without prior notice
Machine for cheese mass coagulation, to obtain processing cycle with high yield and quality.
This type of machine has been designed especially for processing with cheese mass maturation under whey.
Full insulated or heated in bottom and/or walls according customer inquiry; through steam or warm water circulation inside special tools. The cheese vat is always insulated to prevent heat loss.
The curd mixer and breakage unit is built entirely in AISI 304 stainless steel. An electrical servo control (inverter as optional) is used to set  the speed of  this unit.
During functioning, the planetary exerts a contrasting rotation on the utensils while rotating around itself. In this way, the curd is practically at a standstill with respect to the cutting action. Standard equipment envisions blade cutting stirrers and a mixer laid above stirrers.
Evacuation of whey, before maturing, takes place automatically by partial or total inclination of the tank, according processing stage.
An oil-pressure control unit is also installed on the supporting structure. This control unit allows inclination of the tanks.
Any processing phase, included temperature and cheese mass mixing/cutting time are set and controlled by panel of control; available also to set processing recipes.
Cheese vat overturning Mod. POL-R -
Above data and pictures are for reference only and may be modified without prior notice
Length IT 0 mm | USA/UK 0 ft
According capacity
Width/Depth IT 0 mm | USA/UK 0 ft
According capacity
Height IT 0 mm | USA/UK 0 ft
According capacity
CIP SI
 
Production features

For production of mozzarella, pizza mozzarella, kasar, kashkaval, suluguni, loaf mozzarella, any type of pasta filata cheese.
Specifications
Capacity of the vat from 500 to 2500 lt, singol or multiple, version available.
CIP arrangement is possible on request.
Made in stainless steel AISI 304.
Mixing and cutting tools, designed for cutting tools changing easy and fast.
Main structure in stainless steel AISI304.
General panel of control made in stainless steel AISI 304 protection degree IP65.
Oleodinamic system for machine overturning, controlled by panel of control.
Trapcold tools for steam or warm water circulation inside walls or bottom according inquiry.
Processing speed of the mixing and cutting tools by servo motor or by inverter as optional.
Cheese vat overturning Mod. POL-R -
Above data and pictures are for reference only and may be modified without prior notice
Cheese vat overturning Mod. POL-R -
Above data and pictures are for reference only and may be modified without prior notice
Cheese vat overturning Mod. POL-R -
Above data and pictures are for reference only and may be modified without prior notice
Cheese vat overturning Mod. POL-R -
Above data and pictures are for reference only and may be modified without prior notice
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