Design and construction of machinery and equipment for mozzarella and cheese

Discontinuous stretching machine with dipping arms Mod. M80BT - Productivity and safety guarantee
Above data and pictures are for reference only and may be modified without prior notice

Code	M80BT
Production type	Different uses and not standard / Other unspecified type, Fiordilatte and similar products, Mozzarella, Pizza cheese / Pizza mozzarella, Stick cheese,
Company sector	Agricultural farm / Craft workshop Dairy industry / Cheese factory Start-up
Production capacity	Up to 80 kg The production capacity is related to the characteristics of the desired final product
Scheda in PDF	filatrici.pdf

Discontinuous stretching machine with dipping arms Mod. M80BT - Productivity and safety guarantee
Above data and pictures are for reference only and may be modified without prior notice

The machine was designed and built to get spun mixture with a high degree of humidity.
The curd, appropriately cut, is put into the working compartment ( dipping arms ) together with the hot water for the stretching.
The stretching velocity is easily to regulate thanks instruments on the general control panel, in mode to be adapt to all the production exigencies concerning the humidity degree.
The hot water necessary for the stretching would be supply inside the dairy farm through pipe lines and an appropriate electrical-pump, or in alternative through a hot water heater that can be mounted direct on the stretching machine ( optional ).
The buttermilk is evacuated through exhaust valves and forward to an storage bath.
The product reached the right degree of stretching flows automatically into the moulding machine and / or stretching vat by a guillotine door.

Discontinuous stretching machine with dipping arms Mod. M80BT - Productivity and safety guarantee
Above data and pictures are for reference only and may be modified without prior notice

Length	IT 1100 mm \| USA/UK 3,3 ft
Width/Depth	IT 1000 mm \| USA/UK 3 ft
Height	IT 1800 mm \| USA/UK 5,4 ft
Electric power	2 Kw
Weight	280 Kg
CIP	SI

Production features

For discontinuous cooking-stretching of mozzarella, pizza-cheese, provolone, scamorza.

Specifications

The whole machine is built in stainless steel AISI 304. Besides the parts in contact with the product are coated with alimentary plastic material.
Is built in accordance with the EEC standards 89/392 91/368 92/46 and with the strict American rules (U.S.D.A.).This implies in particular:
- easy disassembly of all the parts in contact with the product;
- easy cleaning to a sanitary level of all the parts;
- non stagnation points or infiltration of the product;
- use of materials expressly approved by law.

Discontinuous stretching machine with dipping arms Mod. M80BT - Productivity and safety guarantee
Above data and pictures are for reference only and may be modified without prior notice

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