Design and construction of machinery and equipment for mozzarella and cheese

Curd cutter Mod. M24A -
Above data and pictures are for reference only and may be modified without prior notice

Code	M24A
Production type	Dry pasta filata cheeses, Fiordilatte and similar products, Kashkaval, Kassery / Kasar, Melted Cheese, Mozzarella, Pizza cheese / Pizza mozzarella, Stick cheese, Suluguni,
Company sector	Agricultural farm / Craft workshop Dairy industry / Cheese factory Start-up
Production capacity	From 200 to 1300 kg/h according cheese type and stretching machine The production capacity is related to the characteristics of the desired final product

Curd cutter Mod. M24A -
Above data and pictures are for reference only and may be modified without prior notice

The machine is made up of a cylindrical body working as a feedbox, an adjustable cutting mechanism of a motor opportunely electrically and mechanically protected.
The curd blocks are put into the cylindrical feedbox and here they undergo a cutting action by three adjustable blades, in order to obtain slices of different thickness in relation to the desired type of process. The mixturecutter can supplied in two versions:
1st mounted on feet;
2nd mounted directly on our stretching machines.
In the second one inserted in the electric board are: a selector for continuous and discontinuous working, and two timers to regulate the length of the cutting action and the pause between. In this way it is possible to obtain a steady feed, and consequently a constant capacity of the spinning machine.
All the parts in contact with the product are built in stainless steel AISI 304 and alimentary plastic material.

Curd cutter Mod. M24A -
Above data and pictures are for reference only and may be modified without prior notice

Length	IT 500 mm \| USA/UK 1,5 ft
Width/Depth	IT 500 mm \| USA/UK 1,5 ft
Height	IT 1500 mm \| USA/UK 4,5 ft
Electric power	2 Kw
CIP	SI

Production features

For the cut of the soft pasta filata cheese like mozzarella, cherry size, braids or more dry product like kashkaval, scamorza, provolone, etc.

Specifications

The advantage obtainable with the mixturecutter M24A can be summarized as follows:
a) possibility of regulating the thickness off the curd slices;
b) possibility of regulating the capacity and then of guaranteeing a constant feeding of the spinning machine;
c) the feedbox is able to contain up to 50 kg of curd, therefore it is not necessary the steady presence of an operator to work the mixturecutter. This operation can be performed by the same operator who is in charge of controlling the stretching and moulding process.
Built in the observance of EEC rules 89/392 91/368 92/46.
And of the strict American standards (USDA).
All the parts in contact with the product are built in stainless steel AISI 304 and alimentary plastic material.

Curd cutter Mod. M24A -
Above data and pictures are for reference only and may be modified without prior notice