Design and construction of machinery and equipment for mozzarella and cheese

Conveyor Mod. M26-TAG -
Above data and pictures are for reference only and may be modified without prior notice

Code	M26-TAG
Production type	Dry pasta filata cheeses, Fiordilatte and similar products, Kashkaval, Kassery / Kasar, Melted Cheese, Mozzarella, Pizza cheese / Pizza mozzarella, Stick cheese, Suluguni,
Company sector	Agricultural farm / Craft workshop Dairy industry / Cheese factory Start-up
Production capacity	Up to 2000 kg/h The production capacity is related to the characteristics of the desired final product

Conveyor Mod. M26-TAG -
Above data and pictures are for reference only and may be modified without prior notice

Conveyor built in stainless AISI 304 complete of rotating cutting disc mounted on the product forwarding auger extremity.
The curd blocks feed the large accumulation hopper and through the forwarding auger (with diameter about 1.15ft ), the curd reach the cutter mounted on the machine extremity, here it undergo to a cutting action with adjustable thickness and per falling arrives to the stretching machine.
The machine is provided of automatic CIP cleaning system, with spray-balls in the hopper, auger and cutting section.
The speed regulation of the forwarding augers and about the cutting disc comes through the an electrical panel built in a stainless steel box.
The conveyor is complete of a whey recover tank built in stainless steel AISI 304, a small tank for the cleaning solutions and an electro-ump for the recycling of the them, all managed by the above mentioned electrical panel.

Conveyor Mod. M26-TAG -
Above data and pictures are for reference only and may be modified without prior notice

Length	IT 3300 mm \| USA/UK 9,9 ft
Width/Depth	IT 950 mm \| USA/UK 2,85 ft
Height	IT 2700 mm \| USA/UK 8,1 ft
Electric power	4 Kw
Voltage	380V - 50Hz
Weight	450 Kg
CIP	SI

Production features

For all type of pasta filata cheese.

Specifications

Conveyor built in stainless AISI 304 complete of rotating cutting disc mounted on the product forwarding auger extremity, all the parts in contact with processing material are covered by PTFE (Teflon Du Pont), or in alternative in alimentary plastic material, in complete observance to the CEE and USDA rules.

Conveyor Mod. M26-TAG -
Above data and pictures are for reference only and may be modified without prior notice