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COMPANY
MACHINES
COMMUNICATIONS
USED
EASY COMAT
PRODUCTION TYPES
Different uses and not standard / Other unspecified type
Dry pasta filata cheeses
Fiordilatte and similar products
Kashkaval
Kassery / Kasar
Melted Cheese
Mozzarella
Pizza cheese / Pizza mozzarella
Ricotta, Flavored / Homogenized
Stick cheese
Suluguni
LINES AND PLANTS
MOZZARELLA AND SIMILAR PRODUCTS
MIXED PASTA FILATA CHEESE
HARD PASTA FILATA CHEESE
MELTED CHEESE / IMITATION CHEESE
RICOTTA
AUTOMATION PLANTS
GENERAL CATALOG
Cheese vats / Drainage curd
Drainage curd plants
Continuous stretching machines
Discontinuous stretching machine
Moulding machines
Moulding machine with pre hardening head
Compact machines
Hardening and Brining
Curd cutter and conveyors
Smoking machines / Flavoring machines
Flocculation drums, belts and accessories for ricotta
Homogenizers
Ricotta, Flavored / Homogenized
Here you can find the equipment related to the selected type of production, by type of machine.
Click on each category to see related machines.
Flocculation drums, belts and accessories for ricotta
Conveyor for ricotta or viscous product Mod. NAS01
Production capacity
From 3000 a 10000 lt/batch
Belt of draining of whey and transportation of ricotta cheese.
Ricotta cheese flocculation tank Mod. FLOC01
Production capacity
From 2000 a 5000 lt/batch
Flocculator of shape of truncated conical double wall.
Homogenizers
Homogenizer Mod. OMOG01
Production capacity
120 lt/btach
Homogeneization of ricotta cheese.
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