Cheese vat double "O" Mod. POL-OO Production capacity From 3000 to 20000 lt/batch Curd production for pasta filata cheese or hard and semi-hard cheeses.

Cheese vat on platform "C Model" Mod. POL-C Production capacity From 4000 to 15000 lt/batch Trasformation of milk in curd.

Cheese vat on platform Mod. POL-P Production capacity From 500 to 5000 lt/batch Trasformation of milk in curd.

Cheese vat overturning Mod. POL-R Production capacity From 500 to 3000 lt/batch Trasformation of milk in curd.

Cheese Curd Drainage Mod. DREN01 Production capacity From 3000 to 20000 lt/batch Drainage in continuous of the curd.

Cheese mass drainage Mod. DRENTUN01 Production capacity According capacity Maturation and drainage of curd after the coagulation phase.

Cheese mass drainage Mod. DRENTUN02 Production capacity According capacity Maturation and drainage of curd after the coagulation phase.

Stretching machine Mod. M41A Production capacity From 400 up to 1500 kg/h Continuous stretching through a couple of reels.

Stretching machine Mod. M41B Production capacity From 400 up to 1200 kg/h Continuous stretching through a couple of dipping arms.

Stretching machine Mod. M42B Production capacity From 500 up to 2000 kg/h Continuous stretching through a double couple of dipping arms.

Stretching machine Mod. M42BA Production capacity From 400 up to 1500 kg/h Continuous stretching through a couple of dipping arms and reels.

Stretching machine Mod. M42BS Production capacity From 500 up to 2500 kg/h Continuous stretching through a double couple of dipping arms.

Stretching machine Mod. M51A Production capacity Up to 2500 kg/h Continuous stretching through a couple of reels.

Stretching machine Mod. M92A Production capacity From 200 up to 700 kg/h Continuous stretching through a couple of reels.

Stretching machine Mod. M92B Production capacity From 200 up to 600 kg/h Continuous stretching through a couple of dipping arms.

Stretching machine Mod. M93B Production capacity From 300 up to 1000 kg/h Continuous stretching through a double couple of dipping arms.

Stretching machine Mod. M93BA Production capacity From 300 up to 800 kg/h Continuous stretching through a double couple of dipping arms and reels.

Steam cooker - Stretching and Moulding machine Mod. UNICAFV25 Production capacity 150 kg/h

Steam cooker-stretching machine Mod. MC80 Production capacity From 80 up to 400 kg/h Continuous stretching through a steam cooker.

Steam cooker-stretching machine Mod. MC120 Production capacity From 120 up to 600 kg/h Continuous stretching through a steam coocker.

Steam cooker-stretching machine Mod. MC200 Production capacity From 250 up to 1250 kg/h Continuous stretching through a steam cooker.

Steam cooker-stretching machine Mod. MC300 Production capacity From 350 up to 1500 kg/h Continuous stretching through a steam cooker.

Continuous stretching machine/Compact Mod. UNICA 300 Production capacity Max 350 kg/h Summarizes the 4 most important phases of the working process: cut of the raw material, stretching of the curd, production of the hot water necessary to stretching, final moulding of the product.

Continuous streching machine/Compact Mod. UNICA 400 Production capacity Max 450 kg/h Summarizes the 4 most important phases of the working process: cut of the raw material, stretching of the curd, production of the hot water necessary to stretching, final moulding of the product.

Continuous stretching machine/compact Mod. UNICA 600 Production capacity Max 600 kg/h Summarizes the 4 most important phases of the working process: cut of the raw material, stretching of the curd, production of the hot water necessary to stretching, final moulding of the product.

Discontinuous stretching machine with dipping arms Mod. M30BT Production capacity Up to 30 kg Discontinuous stretching through dough system with dipping arms.

Discontinuous stretching machine with dipping arms Mod. M60BT Production capacity Up to 60 kg Discontinuous stretching through dough system with dipping arms.

Discontinuous stretching machine with dipping arms Mod. M80BT Production capacity Up to 80 kg Discontinuous stretching through dough system with dipping arms.

Discontinuous stretching machine with dipping arms Mod. M90BT Production capacity From 40 to 180 kg/h Discontinuous stretching through dough system with dipping arms.

Discontinuous stretching machine with reels Mod. M84 Production capacity Up to 15 kg Discontinuous stretching through dough system with reels.

Discontinuous stretching machine with reels Mod. M84A Production capacity Up to 35 kg Discontinuous stretching through dough system with reels.

Discontinuous stretching machine with reels Mod. M84B Production capacity Up to 55 kg Discontinuous stretching through dough system with reels.

Discontinuous stretching machine with reels Mod. M84C Production capacity Up to 80 kg Discontinuous stretching through dough system with reels.

Discontinuous stretching machine with reels Mod. M84S Production capacity Up to 200 kg Discontinuous stretching through dough system with reels.

Discontinuous Stretching machine / Compact Mod. UNICA A Production capacity Max 120 kg/h Summarizes the 4 most important phases of the working process: cut of the raw material, stretching of the curd, production of the hot water necessary to stretching, final moulding of the product.

Discontinuous Stretching machine / Compact Mod. UNICA B Production capacity Max 240 kg/h Summarizes the 4 most important phases of the working process: cut of the raw material, stretching of the curd, production of the hot water necessary to stretching, final moulding of the product.

Moulding machine Mod. M50A Production capacity Up to 200 kg/h Continuous moulding through the movement of one choclea.

Moulding machine Mod. M50B03 Production capacity From 200 up to 600 kg/h Continuous moulding through the movement of two augers.

Moulding machine Mod. M50C4 Production capacity From 300 up to 1500 kg/h Continuous moulding through the movement of four augers.

Moulding machine Mod. M50C6 Production capacity From 500 to 4000 kg/h For continuous moulding of mozzarella-type soft spun, or partially dry.

Moulding machine for stick cheese Mod. ES20-STICK Production capacity 16000 pieces/h (pieces 25 gr. each) Moulding machine for stick cheese

Steam cooker - Stretching and Moulding machine Mod. UNICAFV25 Production capacity 150 kg/h Is principally composed from two working sections, one of steam stretching and the other of moulding.

Moulding machine for stick Mod. STICK100 Production capacity 4000 pieces/h (pieces 25 gr. each) Moulding machine for stick cheese

Moulding machine/Compact Mod. UNICA 300 Production capacity Max 350 kg/h Summarizes the 4 most important phases of the working process: cut of the raw material, stretching of the curd, production of the hot water necessary to stretching, final moulding of the product.

Moulding machine/Compact Mod. UNICA 400 Production capacity Max 450 kg/h Summarizes the 4 most important phases of the working process: cut of the raw material, stretching of the curd, production of the hot water necessary to stretching, final moulding of the product.

Moulding machine/Compact Mod. UNICA 600 Production capacity Max 600 kg/h Summarizes the 4 most important phases of the working process: cut of the raw material, stretching of the curd, production of the hot water necessary to stretching, final moulding of the product.

Moulding machine/compact Mod. UNICA A Production capacity Max 120 kg/h Summarizes the 4 most important phases of the working process: cut of the raw material, stretching of the curd, production of the hot water necessary to stretching, final moulding of the product.

Moulding machine/Compact Mod. UNICA B Production capacity Max 240 kg/h Summarizes the 4 most important phases of the working process: cut of the raw material, stretching of the curd, production of the hot water necessary to stretching, final moulding of the product.

Compact machine Mod. UNICA 300 Production capacity Max 350 kg/h Summarizes the 4 most important phases of the working process: cut of the raw material, stretching of the curd, production of the hot water necessary to stretching, final moulding of the product.

Compact machine Mod. UNICA 400 Production capacity Max 450 kg/h Summarizes the 4 most important phases of the working process: cut of the raw material, stretching of the curd, production of the hot water necessary to stretching, final moulding of the product.

Compact machine Mod. UNICA 600 Production capacity Max 600 kg/h Summarizes of the 4 most important phases of the working process: cut of the raw material, stretching of the curd, production of the hot water necessary to stretching, final moulding of the product.

Compact machine Mod. UNICA A Production capacity Max 120 kg/h Summarizes the 4 most important phases of the working process: cut of the raw material, stretching of the curd, production of the hot water necessary to stretching, final moulding of the product.

Compact machine Mod. UNICA B Production capacity Max 240 kg/h Summarizes the 4 most important phases of the working process: cut of the raw material, stretching of the curd, production of the hot water necessary to stretching, final moulding of the product.

Steam cooker - Stretching and Moulding machine Mod. UNICAFV25 Production capacity 150 kg/h Is principally composed from two working sections, one of steam stretching and the other of moulding.

Hardening line Mod. ML Production capacity According capacity Automatic hardening favoring the maintenance of the form.

Hardening line Mod. MR Production capacity According capacity Automatic hardening favoring the maintenance of the form.

Brining line Mod. MS Production capacity According capacity Cooling and transfer to product of a percentage of salt.

Curd cutter Mod. M24A Production capacity From 200 to 1300 kg/h according cheese type and stretching machine Curd cutter with vertical disc

Curd cutter Mod. M24B Production capacity From 200 to 1300 kg/h according cheese type and stretching machine Curd cutter with horizontal disc

Conveyor Mod. M26 Production capacity

Conveyor Mod. M26-TAG Production capacity Up to 2000 kg/h Conveyor complete of curd cutter