Design and construction of machinery and equipment for mozzarella and cheese

Conveyor Mod. M26 -
Above data and pictures are for reference only and may be modified without prior notice

Code	M26
Production type	Dry pasta filata cheeses, Fiordilatte and similar products, Kashkaval, Kassery / Kasar, Melted Cheese, Mozzarella, Pizza cheese / Pizza mozzarella, Stick cheese, Suluguni,
Company sector	Agricultural farm / Craft workshop Dairy industry / Cheese factory Start-up
Production capacity	The production capacity is related to the characteristics of the desired final product

Conveyor Mod. M26 -
Above data and pictures are for reference only and may be modified without prior notice

This machine has the aim to receive curd pieces (rightly cut with thickness desired) from the cutting machine and so to feed continuously stretching machine by means of one auger, reducing operation pause and helping the operator`s work.
Made of stainless steel AISI304 and completely covered by Teflon Du Pont for all parts in contact with foodstuff, coated at 480�C.
The curd is carried by a spiral auger which is also realized in stainless steel and is moved by an adjustable speed engine united to a reducer to regulate speed according to working requirements and allows the mixture and the bleeding of the curd.
Generally the speed is controlled be the same general panel of control assembled on stretching machine, to give to customer possibility to define and set any operation time and speed (cutting time also) by one place.

Conveyor Mod. M26 -
Above data and pictures are for reference only and may be modified without prior notice

CIP

SI

Production features

For all type of pasta filata cheese.

Specifications

Made of stainless steel AISI304 and completely covered by Teflon Du Pont for all parts in contact with foodstuff, coated at 480�C.
The speed is controlled be the same general panel of control assembled on stretching machine.

Conveyor Mod. M26 -
Above data and pictures are for reference only and may be modified without prior notice